Recipes for every taste: from classic Ukrainian dishes to modern culinary ideas. Cook deliciously, easily and quickly with us! Inspiration for your kitchen every day.
Pickled bell peppers for the winter are a preserve I make every year as soon as juicy, meaty peppers become available at …
Korean-style zucchini is a preserve I make every year—a few jars more than I planned—because it disappears before winter even sets in. …
Zucchini caviar for the winter is a preserve you should make at least once so you’ll never have to buy it at …
Summer, a grill, smoke rising from the coals—and that’s when the biggest problem of any picnic arises: what to pour over the …
When it’s hot outside, the last thing you want to do is stand at the stove or turn on the oven. That’s …
Eggplant is one of the vegetables I experiment with most often, because it almost always turns out delicious—whether I fry it, bake …
Every summer, it’s the same story in my kitchen: sometimes the strawberries get overripe in the garden, sometimes the raspberries fall off …
When it’s thirty outside, a bowl of hot borscht feels like a cruel joke. That’s why, from late May through September, two …
Pickled cucumbers are probably the most common winter preserve in Ukraine. They’re added to solyanka and vinaigrette, served with potatoes and meat …
Zucchini pancakes are the same recipe that saves in the summer, when there are more zucchini in the garden or in the …