Recipes for every taste: from classic Ukrainian dishes to modern culinary ideas. Cook deliciously, easily and quickly with us! Inspiration for your kitchen every day.
Every year at the end of summer, my kitchen is filled with a whole row of boxes of tomatoes, and every year …
Pickled bell peppers for the winter are a preserve I make every year as soon as juicy, meaty peppers become available at …
Korean-style zucchini is a preserve I make every year—a few jars more than I planned—because it disappears before winter even sets in. …
Zucchini caviar for the winter is a preserve you should make at least once so you’ll never have to buy it at …
Summer, a grill, smoke rising from the coals—and that’s when the biggest problem of any picnic arises: what to pour over the …
When it’s hot outside, the last thing you want to do is stand at the stove or turn on the oven. That’s …
Eggplant is one of the vegetables I experiment with most often, because it almost always turns out delicious—whether I fry it, bake …
Every summer, it’s the same story in my kitchen: sometimes the strawberries get overripe in the garden, sometimes the raspberries fall off …
When it’s thirty outside, a bowl of hot borscht feels like a cruel joke. That’s why, from late May through September, two …
Pickled cucumbers are probably the most common winter preserve in Ukraine. They’re added to solyanka and vinaigrette, served with potatoes and meat …