Culinary traditions of different nations of the world – are a true reflection of their culture, history, and way of life. Just as the temperament of a person influences their choice of clothing or music, culinary preferences can reveal a lot about character and indicate which world cuisine will resonate with your soul the most. Take our detailed test and find out if your culinary soul leans towards rustic Italy, refined France, vibrant Mexico, or harmonious Japan.
Modern psychologists assert that there is a strong connection between gastronomic preferences of people and their character. Cookbooks evoke emotional and visual natures, offering traditional and rich personalities, while seafood often attracts romantics. According to the latest TasteAtlas ranking, the top-10 best cuisines in the world now include Greek, Italian, Mexican, Spanish, Portuguese, Turkish, Indonesian, French, Japanese, and Chinese cuisine. Ukrainian cuisine ranked an honorable 44th place in this prestigious list.
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How does the test work – world kitchens
This psychological culinary test consists of 10 questions that help determine which of the eight popular world kitchens corresponds to your character, temperament, and life values. For each question, a set of alternative answers is provided, each of which corresponds to a specific kitchen. Remember or write down your answers, and afterwards you will calculate the results.
Ready to find out which kitchen of the world is just for you? Let’s get started!
Take our interactive test to find out which world kitchen most corresponds to your character and culinary preferences. 10 simple questions help uncover whether you are more of an Italian gourmet, a French aristocrat, a spicy Mexican, or a delicate Japanese. The test is characterized through its range – it’s a fun way to better understand yourself.
Question 1: What is your ideal vacation?
A) A cozy evening at home with friends, a long evening with conversations and wine
B) A spontaneous adventure, discovering new places, complete freedom
C) An artistic outing – galleries, museums, beautiful parks
D) An energetic evening with friends, dancing until dawn
E) A peaceful meditation, a walk in nature, harmony with oneself
F) An active getaway, extreme sports, vivid emotions
G) A family celebration with traditional rituals
H) A grand opening of a new restaurant, tasting unusual dishes
Question 2: What should the ideal dish be?
A) Simple, but made with quality ingredients, where each flavor unfolds completely
B) Visually appealing, served beautifully like a true work of art
C) Tasty and piquant, evoking strong sensations
D) Balanced, wholesome, harmonious in every detail
E) Fresh, light, with seafood and vegetables
F) Aromatic, with fresh herbs and spices
G) Rich, juicy, accompanied by a vibrant sauce
Question 3: What flavor brings you the most satisfaction?
A) A warm salad with herbal notes
B) Upper, lower, slightly sweet
C) Pecucho-glast, that remains after hanging
D) Delicate umami with light saltiness
E) A rich tomato with zest
F) Bright straight with basil special
G) Mixed with a hint of bitterness
Question 4: How do you approach experiments in the kitchen?
A) I respect traditions but don’t shy away from lighter variations of classic recipes
B) I stick to trusted recipes, precision is key
C) Experiments are everything to me! Ready to try the most unusual combinations
D) I love minimalism: fewer ingredients, more flavor
E) I prefer to cook by intuition, adding everything at hand
F) Regularly change recipes depending on the season and mood
G) Spices are the basis of everything; experiment with different combinations of spices
Question 5: Which appetizer do you choose for dinner?
A) Red or white wine, depending on the dish
B) Champagne or elegant cocktail
C) Tequila with lime or mojito
D) Green tea or sake
E) Strong black tea with spices
F) Sangria or light port
G) Ginger tea or lassi
H) Freshly squeezed juice or smoothie
Question 6: What atmosphere do you feel is best for you?
A) Warm family table, where everyone shares their stories
B) Elegant restaurant with white tablecloths and soft lighting
C) Lively street with music, colorful awnings, and smiles
D) Cozy minimalist space, where there’s silence
E) Writing room with plenty of decor and festive atmosphere
F) Private patio by the sea with a view of the sunset
G) Gourmet market, where supplies of spices are replenished
H) Modern space with an open kitchen
Question 7: How do you cook the dish?
A) Generally, it involves a following process, adding love to every dish
B) With a clear technology, considering each ingredient
C) Quickly and energetically, with an improvisation
D) Carefully and respectfully, striving for the ideal balance
E) Clearly, with an accent on the freshness of the products
F) With a large variety of textures and rich seasoning
G) Universally, combining different techniques
Question 8: What dessert will you choose?
A) Tiramisu or panna cotta
B) Macarons or cream brûlée
C) Churros with chocolate or flan
D) Mochi or taiyaki
E) Tart with fresh fruits or cream catalana
F) Pavlova or halva
G) Cheesecake or brownies
Question 9: What is most important to you in life?
A) Authenticity and Tradition
B) Sophistication and Presentation
C) Vibrancy and Energy
D) Balance and Harmony
E) Freshness and Health Benefits
F) Richness of Aromas and Spices
G) Modernity and Innovation
Question 10: What is your favorite dish from the list?
A) Risotto, pasta or pizza
B) Fua-gras, escargot or beef stroganoff
C) Tacos, burrito or enchiladas
D) Sushi, ramen or tempura
E) Paella, gazpacho or tapas
F) Dolma, kebab or pilaf
G) Pho, spring rolls or pad-thai
Results of the test
Indicate which letters you have the most and find the corresponding kitchen below:
Most responses A: Italian kitchen
Your soul belongs to Italy – a country of vibrant gastronomy, traditions, and genuine love for food.
The Italian cuisine holds a prominent place in the global ranking, receiving a score of 4.59 out of 5 stars. If the majority of your responses lean towards option A, you value simplicity, authenticity, and traditional roots. For you, eating is not just about nourishment, but a way to express love and joy.
Italian cuisine is famous for its unique approach to dining: every lunch or dinner is a customary ritual, dedicated to enjoyment. Here, it is unacceptable to eat hastily and there is no place for fast food – only fresh products, homemade sauces, and vibrant ingredient pairings. The foundation of Italian gastronomy is trinity: pizza, pasta, and risotto.
What characterizes Italian cuisine:
- Utilizing fresh, quality ingredients without excessive processing
- A large quantity of olive oil, tomatoes, garlic, and basil
- Meat and meat products, especially prosciutto – dry-cured ham
- Diversity of cheeses, the most popular being parmesan
- Regional specialities: each province has its unique recipes
Typical characteristics: You are emotional, warm-hearted, valuing family significance. You cook with love, not rush, savoring each step. For you, important traditions exist, yet you are open to new experimental ideas. You create a cozy atmosphere where everyone feels comfortable around you.
What to try: Authentic Neapolitan pizza Margherita, homemade carbonara pasta, risotto with mushrooms porcini, tiramisu, and authentic buffalo mozzarella.
Majority of responses B: French Cuisine
You – the embodiment of elegance and distinction, and the French cuisine created just for you.
French cuisine ranks among the top eight in the global ranking and is considered one of the finest in the world. It is distinguished by a minimum of ingredients and a maximum flavor of the whole dish. French chefs emphasize the external presentation of the dish; the way it is served is no less important than the flavor or aroma.
The history of French cuisine dates back to the Middle Ages when courtiers and aristocrats created true culinary masterpieces. The Persian influences have also left their mark, for example, the widespread use of yogurt for preparing spicy dishes.
What characterizes French cuisine:
- Refined sauces – the foundation of many dishes
- Use of fine oils, fresh herbs, and cheeses
- Long, meticulous preparation techniques
- Ideal presentation of each dish
- Wine culture is an integral part of the culinary experience
Typical characteristics: You enjoy the scenery that is breathtaking in all its manifestations. Perfection in nature, you pay attention to detail and do not tolerate negligence. You prefer refined flavors not only in food but also in everything that surrounds you. Love the richness, quality, and how these elements complement the whole experience.
What to try: A creamy soup of gray grouse, quality chicken legs confit, and a blanket of Belarusian pancakes, ratatouille, croissants and macarons of different colors.
Більшість відповідей В: Мексиканська кухня
Ваш темперамент вибуховий, як вулкан, а характер яскравий, як мексиканське сонце!
Мексиканська кухня посідає третє місце у світовому рейтингу найкращих кухонь і навіть внесена до списку спадщини ЮНЕСКО. Це суміш стародавньої ацтекської, індіанської та іспанської кухонь.
Мексиканська кухня славиться своєю гостротою та використанням різноманітних спецій та приправ. Найчастіше використовують кінзу (коріандр або китайську петрушку), що надає національним стравах неповторний пікантний смак. Основа практично всіх страв є кукурудза – її використовують для приготування тортильї, такос, енчилада та багатьох інших делікатесів.
Що характеризує мексиканську кухню:
- Пекучі соуси сальса на основі чилі й помідорів
- Кукурудзяні коржики як основа для багатьох страв
- Кваслы, авокадо та томати в кожній страві
- Використання кактусів для приготування різних страв
- Соус молі – один з найскладніших, що містить шоколад, перець чилі та горіхи
Типові риси характеру: Ви пристрасна, енергійна натура, яка не боїться виражати емоції. Любите природу, ризик та яскраві враження. Імпульсивні, але щирі, не терпите нудьги та одноманітності. Гостра їжа робить вас ще більш різнобарвними. Ваш девіз: “Життя надто коротке для несмачної їжі!”
Що спробувати: Автентичні тако з карнітас, гуакомоле з свіжих авокадо, енчиладу з соусом молі, кесаділью з плавленим сиром, чуррос із гарячим шоколадом.
Majority of Answers G: Japanese Cuisine
You are looking for harmony in everything, and Japanese culinary philosophy ideally suits you.
Japanese cuisine ranks ninth in the world and is a unique artistry of creating nature on a plate. The preparation of cheese fish is often limited to garnishing with tomatoes and beautiful arrangements in the bowl.
At the core of Japanese cuisine are plant-based products, vegetables, rice, fish, and various marine products. One of the beloved products, dating back to ancient times, is rice, which is usually prepared without salt, hence it comes with guest-honor sauces or guest-sweet condiments. Among vegetables, the most widely used are cabbage, cucumbers, radishes, leaves, eggplants, and soybeans.
What characterizes Japanese cuisine:
- Freshness of ingredients above all
- Minimal thermal processing
- Aesthetic presentation where nothing is extraneous in the dish
- Soy sauce, wasabi, and ginger are the main seasonings
- Three types of lox: soba, udon and ramen
Common characteristics of rice: It is delicate, considered a unique individual, striving for balance in life. It values simplicity and functionality, not overly complex. Attention to details, respecting traditions, is important. They often tend to enjoy moments and find beauty in the simplest things. Your approach to life is minimalism and mindfulness.
What to try: Fresh nigiri and sashimi, seasoned with ramen broth, chilled tempura for dipping, and sweet mochi.
More responses D: Indian cuisine
Your life – a kaleidoscope of flavors, emotions, and impressions, similar to Indian specialties in the bazaar.
Indian cuisine – one of the oldest, richest, and most diverse in the world. The hallmark of Indian culinary heritage is the sophisticated use of spices that transform into true masterpieces. Among the vast array of spices, notable are cumin, coriander, turmeric, cardamom, red and green chili, cinnamon, saffron, cloves, nutmeg, ginger, anise, and cumin.
The characteristic palette relates to the dish named curry – it is not a single dish, but rather a category of dishes prepared with various spices, collectively referred to as masala. The vast majority of India is vegetarian, allowing the use of countless spicy compositions.
What characterizes Indian cuisine:
- Vast variety of spices in every dish
- Regional differences: North Indian cuisine differs from the Southern
- Vegetarian dishes take a prominent place on the menu
- Hlib naan and roti replace traditional bread
- Tea masala and lassi as traditional drinks
Typical characteristics: You are a multicolored personality with broad horizons. Appreciate diversity, don’t seek simplicity. Open yourself to new experiences, spiritual practices. Emotional, expressive, with a rich inner structure. You need a lot of impressions, otherwise it becomes boring.
What to try: Thick mussel soup, white with barley, pan-fried thick fish, served with red sauce, meatballs with vegetables, creamy blueberry dessert.
More Responses E: Mediterranean cuisine (Spain/Portugal)
You will love the sea, the sun, and the unmatched richness of life.
Mediterranean cuisine is based on the traditions of pastries, olives, and grapevines. The special feature of the diet is the consumption of dairy products, minimal meat consumption, and high vegetable consumption, beans, nuts, fruits, and fish. Spanish cuisine ranks fourth in the world rating.
Traditional Spanish cuisine is a collaboration of regional cuisines of different regions of the Iberian Peninsula. It is always simple, tasty, and rich in flavor. Olive oil, garlic, pepper, seafood – these ingredients have become symbols of Spanish culinary culture. Portuguese cuisine is based on simplicity with an emphasis on fresh ingredients: fish, meat, beans, and vegetables.
What characterizes Mediterranean cuisine:
- Paella – rice with seafood or meat and vegetables
- Tapas – snacks, which is a way of life
- Gazpacho – a cold tomato soup for hot weather
- Ham – a type of Spanish cured meat, pink in color
- Bacalhau – dried cod in Portuguese cuisine
Typical characteristics of rice: Its aromatic nature that values simplicity and quality of life. It loves seafood that reflects your diplomatic nature and brings comfort. Do not rush; enjoy the moment. Social, hospitable, it cherishes sharing with those close at the table.
What to try: Paella valenciana with seafood, Iberian ham with wine, Gazpacho Andalusian, Bacalhau with brine, Sangria and Portwein.
More Responses J: Close Eastern Cuisine (Turkish/Arab Cuisines)
Your flavors are influenced by Eastern markets, and the character is rich in variety.
The Turkish cuisine ranks sixth in the global ranking of the best cuisines in the world. The West Asian cuisine, to which Turkish and Syrian gastronomy belongs, uses Bajlazani, rice, eggplant, and nuts.
The characteristic of Eastern cuisine is a great presence of fresh herbs and spices. It extensively uses cilantro, garlic, olive oil and red pepper. This cuisine is rich in preparations, creating unparalleled aromas.
What characterizes Eastern cuisine:
- A large volume of fresh herbs and spices
- Bajlazani, nuts, and eggplant as the main ingredients
- Dolma, kebab, shashlik and hummus
- Rich in sauces and pastes
- Pahlava, halva, and other sweets
Typical character traits: You love rich life, full of aromas and impressions. Hospitable, cheerful, emotional. Values family traditions and rituals. There aren’t any bright flavors and combinations.
What to try: Dolma with grape leaves, kebab with lamb, hummus with beet, falafel, pahlava with pistachios.
More Responses From: Asian Fusion (Vietnam/Thailand/China)
You will discover something new, love balance and freshness in everything.
Chinese cuisine ranks tenth in the world and is divided into several main groups: Sichuan, Shandong, Guangdong, and Hunan. Sichuan cuisine is famous for its bright flavors, spiciness, and is characterized by the use of chili, red, and Sichuan pepper.
Vietnamese cuisine is balanced and healthy, with rice being the most utilized product. Thai cuisine is known for its broth dishes, where ginger and lemongrass are used.
What characterizes Asian cuisine:
- Rice and vegetables as the basis of most dishes
- A large amount of fresh greenery
- A balance of flavors in each dish
- Use of spices for quick integration
- Soup fo, pad-thai, tom-yam as signature dishes
Typical characteristics of personalities: You are dynamic, a modern individual seeking a balance between traditions and innovations. Open to experiments, you appreciate freshness and lightness. Quickly adapts, loves diversity.
What to try: Soup with eggplant, spring-rolls with shrimp, pad-thai with tofu, tom-yam with seafood, duck in Peking style.
Tips on choosing a kitchen by characteristics
If you have a higher number of different types of answers, it indicates that you are a universal gourmand with broad tastes. Psychologists assert that taste preferences can change depending on mood, seasons, and life circumstances.
A few interesting facts about connections, tastes, and characteristics:
- Cheese lovers are the most reliable people, subtle and altruistic
- The choice of creamy cheese characterizes an open person, who easily adjusts to others
- Sweet lovers are sensitive and imaginative individuals
- Meat dish enthusiasts are deeply introspective and thoughtful personalities
- Vegetable lovers are holistic and compelling individuals
How to make your choice more delicious
Regardless of the test results, remember: the best cuisine in the world is the one that brings you joy and satisfaction. It should not only be useful but also create comfort and a sense of safety.
Create your little culinary islands of joy: cook with love, immerse yourself in the process, and savor every piece. Experiment with different cuisines of the world, discover new tastes and traditions for yourself. Additionally, culinary travel is the most effective way to explore the world without leaving home.
May your table be filled with delicious and inviting dishes! May your table always be filled with meals that nurture the soul and body.